Soy Isoflavones Breast Enlargement

Soy products have been used for centuries to increase breast size and improve lactation. In fact, many cultures that consume soy foods believe that they are more likely to have large breasts than women who do not eat soy products.

In addition to increasing estrogen levels, which can lead to an increase in breast size and fullness, soybeans also contain phytoestrogens that mimic the effects of estrogen in your body. This means that when you consume soy milk or any other type of soy product, it acts as an artificial form of estrogen and has a similar effect on your body as natural estrogen does.

does soybean increase estrogen

Soy meals have been shown to lessen the risk of breast cancer in women when consumed regularly throughout their lives. Women who consume less soy or who begin consuming soy later in life see a diminished magnitude of this protective benefit. Benefits to health can be attributed to the protein, isoflavones, and fiber found in soy.

At one time, eating soy products was considered to raise one’s chance of developing breast cancer. In contrast, moderate use of soy foods does not raise the risk of breast cancer or any other kind of cancer. One or two servings per day of whole-soy foods including tofu, soy milk, and edamame are considered moderate.

Where did the belief that soy raises the risk of breast cancer originate, then? Soy contains isoflavones, which function like estrogen in humans. The chance of developing breast cancer increases in women with high estrogen levels. However, the amounts of isoflavones in food-based soy products are not high enough to cause an increase in breast cancer risk.

On the other hand, the isoflavone content of soy or isoflavone supplements tends to be greater. Soy and isoflavone supplements may raise the risk of breast cancer in women with a personal or family history of the disease or thyroid disorders, according to several research.

benefits of soy milk for female breast

However, whereas soya has been a staple food in many traditional Asian societies for millennia, it has only been a major element of the Western diet for the past 50–60 years. Traditional soy-based items like tofu, tempeh, soy milk, miso, and soy sauce have been joined by newer options like soy milk, soy burgers, and other soya-based meat replacements in many of our shops.

Meanwhile, soya has been associated with a reduced risk of cardiovascular disease. It is gaining popularity in the West as a nutritious meat alternative since it is high in protein, unsaturated fatty acids, B vitamins, fiber, iron, calcium, and zinc. But while soya’s reputation as a healthy food has grown in the last decade, one concern has emerged: that it may interfere with hormones.

The high concentration of isoflavones in soy is at the heart of the debate around this food. Because oestrogen is the predominant female sex hormone, and because these chemicals have oestrogenic capabilities, binding to oestrogen receptors in the body, they may promote the development of breast cancer.

Although the effects of isoflavones on the body have been studied extensively over the last few decades, the answer as to whether or not isoflavones themselves might add to cancer risk is not clear.

Furthermore, contrary to popular belief, soya actually reduces, rather than increases, the chance of developing cancer. However, the reasons behind this are unclear.

can soy milk make your breasts hurt

Isoflavones in soy are phytoestrogens that can have a mild estrogenic effect since they resemble estrogen. The subject of whether or not soy isoflavones may stimulate breast tissue growth in the same way as estrogen does remains open. Consuming soy products on a daily basis has been linked to a one- to two-cup size increase in breast size.

There has never been a controlled study done on the effect of soy isoflavones on breast augmentation. The effect of isoflavones on the risk of breast cancer is the only component that has been investigated, and fortunately, most studies suggest a preventive effect of isoflavones. Breast pills, most of which include isoflavones produced from hops, are widely available on the internet. Approximately one-third of women in a clinical trial commissioned by BreastGro to examine the effect of their tablets on cup size had a rise in breast capacity of one to two cups. Pregnant women were found to have the greatest increase in breast volume. They found that BreastGro tablets had no unfavorable reactions amongst the ladies who used them. The problem is that these clinical trials aren’t conducted as double-blind, placebo-controlled investigations.

However, many ladies write to us saying their cup size grew when they started eating soy products. Increased calorie consumption is likely to blame for this outcome. Weight gain is an unintended result of the extra sugars in soymilk, which may also make the cups bigger.