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Bavarian Cream For Cake


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Introducing ‌our delectable Bavarian Cream For Cake, a luscious addition that will elevate your cakes to a whole new ‌level. ⁣Made​ with the finest quality ingredients, our Bavarian ​Cream For Cake boasts a‌ smooth and silky texture, perfect for filling and topping⁤ your favorite desserts.

One of the standout features of our Bavarian Cream For⁣ Cake is its versatility. Whether you’re baking a classic sponge cake, a layered delicacy, or even cupcakes, this creamy delight will effortlessly complement any dessert creation. Its rich and creamy consistency adds a burst of flavor that will leave everyone craving for more.

To use our Bavarian Cream For Cake, start by ensuring that your ‌cake is cooled and ready for filling. Simply scoop out⁢ the desired amount of Bavarian Cream and spread it evenly over the cake‍ layers. For added indulgence, you can also pipe the cream into cupcakes, éclairs,⁣ or use it as a filling⁢ between cookies. Once you’ve applied the cream, gently assemble the cake layers, allowing the⁣ flavors to meld together. For a finishing touch, use a piping bag to decorate the top ⁣with a swirl or any ​design that suits your fancy.

With its irresistible taste and effortless⁢ application, our Bavarian Cream For Cake is a must-have for both⁢ professional bakers and home enthusiasts. Elevate your baking game ⁢and delight your loved ones with the unforgettable experience of our Bavarian Cream For Cake.

Note: For optimal freshness, please refrigerate the Bavarian Cream For Cake ⁢after opening.

Product Description For Bavarian Cream For Cake

Price: $4.99
(as of Feb 12,2024 21:47:08 UTC – Details)

Product Description

lorann oils logo

lorann oils logo

super strength food flavors baking frosting hard candy cakes cookies

super strength food flavors baking frosting hard candy cakes cookies

features of super strength flavors candy making pastry bakery chef popcorn ice cream frosting cakes

features of super strength flavors candy making pastry bakery chef popcorn ice cream frosting cakes

lorann mission products food flavors quality

lorann mission products food flavors quality


SQF Certification

Rating: Excellent

Score: 98

LorAnn Oils is certified as a Safe Quality Food (SQF) Manufacturer. SQF certification ensures that product and process comply with regulatory, international, and scientifically proven standards for safety. In addition to its focus on food safety, SQF allows suppliers to demonstrate their excellence in adhering to the highest quality standards of handling, preparation, and processing.

Kosher Certification by Star-K

Flavor Usage Chart

usage chart food flavors for super strength

usage chart food flavors for super strength

easy hard candy lollipop recipe

easy hard candy lollipop recipe

Hard Candy and Lollipop Recipe


2 cups granulated sugar

2/3 cup light corn syrup

3/4 cup water

1 dram (1 teaspoon)* LorAnn super-strength flavoring, any flavor

LorAnn liquid food coloring or gel food coloring (as desired)

Hard candy molds (optional)

Powdered sugar (optional)

Sucker bags & twist ties (optional)


In a heavy (good quality) 2-quart saucepan, mix together sugar, corn syrup and water. Stir over medium heat until sugar dissolves.
Insert candy thermometer if using, making certain it does not touch the bottom of the pan. Bring mixture to a boil without stirring.
Early in the cooking process, “wash down” any sugar crystals that form on the sides of the pan with a wet pastry brush.
Continue to cook the syrup, without stirring, until the temperature reaches 260º F; add drops of coloring until desired hue is achieved. Do not stir; boiling action will incorporate color into syrup.
Remove from heat precisely at 300° F (temperature will continue rising), or until drops of syrup form hard, brittle threads in cold water (hard crack stage). After boiling action has ceased, add flavor and stir. USE CAUTION WHEN ADDING FLAVORING TO AVOID RISING STEAM.
Carefully pour syrup into prepared molds or onto the prepared greased and foil lined cookie sheet. (As the sugar mixture begins to set up, you may want to score with a large knife to mark squares.) Do not refrigerate.
Cool completely. Break sheet candy into small pieces and dust with powdered sugar, if desired. Store in airtight containers between waxed paper. If making lollipops, do not dust with powdered sugar, but place in sucker bags and secure with twist ties. Store hard candy in a cool, dry place. Do not refrigerate.

*Another alternative is to pour the hot candy onto a heat-resistant surface covered in powdered sugar. When the candy is slightly cooled, it can be cut with well-oiled scissors into pillow-shaped pieces (you may want to wear heat-resistant gloves, such as rubber, to protect hands from heat).

Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 0.75 x 0.75 x 2 inches; 0.81 Ounces
Item model number ‏ : ‎ 0830
UPC ‏ : ‎ 852664316351
Manufacturer ‏ : ‎ LorAnn Oils
ASIN ‏ : ‎ B00F3Z80N6

Now you can add that mouth watering Bavarian cream Flavor to your favorite recipes. SSAppropriate for use in chocolates and coatings. If you experience some thickening, add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts.
A Dram is a small bottle that is the perfect size for 1 batch of homemade Hard Tack Candy (.125 fl oz approximately 1 teaspoon) Love the flavor and need a larger size? Most of the 100+ Super Strength flavors are availble in larger sizes. 1 ounce bottle contains approximately 6 teaspoons. — 4 ounce bottle contains approximately 24 teaspoons — 16 ounce and gallon are also available.
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications. Note: When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
Kosher – Gluten Free – Made in USA

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