Creamy Delight: Fresh Cream for Cooking and Baking -

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Description

Title

Food to Live: Eat Well and Be Healthy

Company Description

Food to Live is a company committed to making people healthier by providing them with delicious, healthy food. We established this business with a purpose of making a change that would take our world one step closer to being a better place for us and our children.

Product

Healthy Mix of Organic Raw Nuts

Product Description

Healthy Mix of Organic Raw Nuts by Food to Live contains Walnuts, Cashews, Almonds, and Brazil Nuts, each delicious and each very beneficial to your health. These nuts will be perfect for a snack, either raw or roasted. You can also use them when baking pastries or just add them to salads as they will make any dish taste better. Nuts are packed with nutrients, so eating them always gives you a boost of energy.

Benefits

– Walnuts are the premier source of Omega-3 fatty acids among nuts, containing large amounts of vitamin E, Manganese, and Copper.
– Cashew nuts contain a large amount of Copper, B vitamins, Zinc, and Selenium.
– Almonds are known as a beauty nut due to their high content of vitamin E.
– Brazil Nuts have a unique rich flavor and the highest content of Selenium among natural sources of this mineral.

Price

[price_with_discount] (as of [price_update_date])

Product Image

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Product Image	Ingredients	Preparation Time
	8-ounce container vegan cream cheese 1/2 cup vegan butter 2 cups powdered sugar Additional nuts for garnish 1 cups mixed nuts 2 cups chopped carrots 3 cups all-purpose flour, 2 cup granulated sugar 1 tablespoon vanilla powder, 1 teaspoon ground cinnamon 1 teaspoon salt, 2 teaspoon baking soda 2/3 cup vegetable oil, 2 cup of cold water 2 tablespoons apple cider vinegar 2 teaspoons vanilla extract	Prep Time: 5 minutes Cook Time: 45 minutes Total Time: 50 minutes Servings: 9
Instructions
Preheat oven to 350°F. Spray two round cake pans with vegetable spray. You can also place a piece of parchment paper at the bottom of the pans; Combine in a large mixing bowl the flour, sugar, vanilla powder, salt, cinnamon, and baking soda. Stir to combine. Set aside; Place mixed nuts on a baking pan and toast for 5 minutes. Remove from the oven and allow to cool. Stir nuts into the flour mixture; In a smaller bowl combine the vegetable oil, water, vinegar, and vanilla extract. Stir to combine. Add the chopped carrots to a food processor and pulse several times to shred the carrots; Pour the shredded carrots into the vegetable oil mixture. Stir to combine. Pour this into the flour mixture. Stir until combined. Pour the batter into your prepared pans. Bake for 35 minutes; Allow the cake to cool for about 10 minutes before inverting onto a serving plate. Allow the cakes to cool completely; Make your Cream Cheese Frosting by combining the cream cheese and vegan butter in a mixing bowl. Mix until fluffy. Add the powdered sugar 1/2 cup at a time, until you reach the desired consistency; Ice the top of one of the cakes. Top with additional chopped, toasted nuts. Place the second cake on top. Cover the top cake and sides with frosting. Garnish with chopped nuts.

Product Image

Ingredients

Preparation Time

8-ounce container vegan cream cheese

1/2 cup vegan butter

2 cups powdered sugar

Additional nuts for garnish

1 cups mixed nuts

2 cups chopped carrots

3 cups all-purpose flour, 2 cup granulated sugar

1 tablespoon vanilla powder, 1 teaspoon ground cinnamon

1 teaspoon salt, 2 teaspoon baking soda

2/3 cup vegetable oil, 2 cup of cold water

2 tablespoons apple cider vinegar

2 teaspoons vanilla extract

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Servings: 9

Instructions

Preheat oven to 350°F. Spray two round cake pans with vegetable spray. You can also place a piece of parchment paper at the bottom of the pans;
Combine in a large mixing bowl the flour, sugar, vanilla powder, salt, cinnamon, and baking soda. Stir to combine. Set aside;
Place mixed nuts on a baking pan and toast for 5 minutes. Remove from the oven and allow to cool. Stir nuts into the flour mixture;
In a smaller bowl combine the vegetable oil, water, vinegar, and vanilla extract. Stir to combine. Add the chopped carrots to a food processor and pulse several times to shred the carrots;
Pour the shredded carrots into the vegetable oil mixture. Stir to combine. Pour this into the flour mixture. Stir until combined. Pour the batter into your prepared pans. Bake for 35 minutes;
Allow the cake to cool for about 10 minutes before inverting onto a serving plate. Allow the cakes to cool completely;
Make your Cream Cheese Frosting by combining the cream cheese and vegan butter in a mixing bowl. Mix until fluffy. Add the powdered sugar 1/2 cup at a time, until you reach the desired consistency;
Ice the top of one of the cakes. Top with additional chopped, toasted nuts. Place the second cake on top. Cover the top cake and sides with frosting. Garnish with chopped nuts.

Ingredients

Serving size

Calories

Protein, % Daily Value

Total Carbohydrate, % Daily Value

Dietary fiber, % Daily Value

Organic, Non GMO

Raw, Vegan

Organic Walnuts, Organic Brazil Nuts, Organic Cashews, Organic Almonds

1 oz (28g)

173

7% (3g)

2% (5g)

8% (2g)

✓

Organic Goji Berries, Organic Golden Berries, Organic Mulberries, Organic Raisins, Organic Brazil Nuts, Organic Walnuts, Organic Cashew (Organic Sunflower Oil)

1 oz (28g)

118

5% (3g)

4% (12g)

7% (2g)

✓

Organic Cashews, Organic Hazelnuts, Organic Pumpkin Seeds, Organic Golden Berries, Organic Bing Cherries, Organic Cranberries (Organic Sugar, Organic Sunflower Oil)

1 oz (28g)

124

7% (4g)

5% (13g)

7% (2g)

✓

Title

Nutritious Seeds, Legumes, and Spices

Description

Food to Live caters to everyone who wants to add healthy products to any of their meals.

Image

Superfoods

More and more people in America discover the benefits of superfoods, which are both delicious and extremely good for you.

Package Dimensions

9 x 6 x 1 inches; 2 Pounds

UPC

810097469259

Manufacturer

Food to Live

ASIN

B0BZW1GYCB

Features

BEST NUT MIX EVER: This Food to Live Mixed Raw Nuts Blend contains 4 most famous nuts – all Organic Cashews, Brazil Nuts, Walnuts, and Almonds. This combo is full of nutrients, is crunchy, and incredibly flavorful.
KOSHER & VEGAN: Organic Mixed Raw Nuts are Kosher, fresh, and suitable for various diets, including Vegan and Vegetarian.
HIGHLY NUTRITIOUS: Food to Live Organic Raw Nuts Mix is rich in Calcium, Selenium, Magnesium, and Folate. Moreover, it has a good amount of protein and dietary fiber.
SNACK & INGREDIENT: This raw mix serves as a phenomenal trail mix, as it is a filling snack that can be eaten on the go. Further, you can add this blend to oatmeal, smoothies, ice-cream, baked goodies, and even as a charcuterie board ingredient. Serve it as an appetizer with a variety of cheeses, salami, and sweet jams.

Video

Attribute	Description
Title	Food to Live: Eat Well and Be Healthy
Company Description	Food to Live is a company committed to making people healthier by providing them with delicious, healthy food. We established this business with a purpose of making a change that would take our world one step closer to being a better place for us and our children.
Product	Healthy Mix of Organic Raw Nuts
Product Description	Healthy Mix of Organic Raw Nuts by Food to Live contains Walnuts, Cashews, Almonds, and Brazil Nuts, each delicious and each very beneficial to your health. These nuts will be perfect for a snack, either raw or roasted. You can also use them when baking pastries or just add them to salads as they will make any dish taste better. Nuts are packed with nutrients, so eating them always gives you a boost of energy.
Benefits	– Walnuts are the premier source of Omega-3 fatty acids among nuts, containing large amounts of vitamin E, Manganese, and Copper. – Cashew nuts contain a large amount of Copper, B vitamins, Zinc, and Selenium. – Almonds are known as a beauty nut due to their high content of vitamin E. – Brazil Nuts have a unique rich flavor and the highest content of Selenium among natural sources of this mineral.
Price	[price_with_discount] (as of [price_update_date])
Product Image
Buy Now

Product Image	Ingredients	Preparation Time
	8-ounce container vegan cream cheese 1/2 cup vegan butter 2 cups powdered sugar Additional nuts for garnish 1 cups mixed nuts 2 cups chopped carrots 3 cups all-purpose flour, 2 cup granulated sugar 1 tablespoon vanilla powder, 1 teaspoon ground cinnamon 1 teaspoon salt, 2 teaspoon baking soda 2/3 cup vegetable oil, 2 cup of cold water 2 tablespoons apple cider vinegar 2 teaspoons vanilla extract	Prep Time: 5 minutes Cook Time: 45 minutes Total Time: 50 minutes Servings: 9
Instructions
Preheat oven to 350°F. Spray two round cake pans with vegetable spray. You can also place a piece of parchment paper at the bottom of the pans; Combine in a large mixing bowl the flour, sugar, vanilla powder, salt, cinnamon, and baking soda. Stir to combine. Set aside; Place mixed nuts on a baking pan and toast for 5 minutes. Remove from the oven and allow to cool. Stir nuts into the flour mixture; In a smaller bowl combine the vegetable oil, water, vinegar, and vanilla extract. Stir to combine. Add the chopped carrots to a food processor and pulse several times to shred the carrots; Pour the shredded carrots into the vegetable oil mixture. Stir to combine. Pour this into the flour mixture. Stir until combined. Pour the batter into your prepared pans. Bake for 35 minutes; Allow the cake to cool for about 10 minutes before inverting onto a serving plate. Allow the cakes to cool completely; Make your Cream Cheese Frosting by combining the cream cheese and vegan butter in a mixing bowl. Mix until fluffy. Add the powdered sugar 1/2 cup at a time, until you reach the desired consistency; Ice the top of one of the cakes. Top with additional chopped, toasted nuts. Place the second cake on top. Cover the top cake and sides with frosting. Garnish with chopped nuts.

Product Image

Ingredients

Preparation Time

8-ounce container vegan cream cheese

1/2 cup vegan butter

2 cups powdered sugar

Additional nuts for garnish

1 cups mixed nuts

2 cups chopped carrots

3 cups all-purpose flour, 2 cup granulated sugar

1 tablespoon vanilla powder, 1 teaspoon ground cinnamon

1 teaspoon salt, 2 teaspoon baking soda

2/3 cup vegetable oil, 2 cup of cold water

2 tablespoons apple cider vinegar

2 teaspoons vanilla extract

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Servings: 9

Instructions

Preheat oven to 350°F. Spray two round cake pans with vegetable spray. You can also place a piece of parchment paper at the bottom of the pans;
Combine in a large mixing bowl the flour, sugar, vanilla powder, salt, cinnamon, and baking soda. Stir to combine. Set aside;
Place mixed nuts on a baking pan and toast for 5 minutes. Remove from the oven and allow to cool. Stir nuts into the flour mixture;
In a smaller bowl combine the vegetable oil, water, vinegar, and vanilla extract. Stir to combine. Add the chopped carrots to a food processor and pulse several times to shred the carrots;
Pour the shredded carrots into the vegetable oil mixture. Stir to combine. Pour this into the flour mixture. Stir until combined. Pour the batter into your prepared pans. Bake for 35 minutes;
Allow the cake to cool for about 10 minutes before inverting onto a serving plate. Allow the cakes to cool completely;
Make your Cream Cheese Frosting by combining the cream cheese and vegan butter in a mixing bowl. Mix until fluffy. Add the powdered sugar 1/2 cup at a time, until you reach the desired consistency;
Ice the top of one of the cakes. Top with additional chopped, toasted nuts. Place the second cake on top. Cover the top cake and sides with frosting. Garnish with chopped nuts.

Product Description:

Vegan Carrot Nut Cake with Vegan Cream Cheese Frosting

You’re in for a treat with this delicious layered Vegan Carrot Cake topped with an amazing Vegan Cream Cheese Frosting. Every bite is dreamy!

Organic Mixed Nuts & Berries

Ingredients	Serving size	Calories	Protein, % Daily Value	Total Carbohydrate, % Daily Value	Dietary fiber, % Daily Value	Organic, Non GMO	Raw, Vegan
Organic Walnuts, Organic Brazil Nuts, Organic Cashews, Organic Almonds	1 oz (28g)	173	7% (3g)	2% (5g)	8% (2g)	✓	✓
Organic Goji Berries, Organic Golden Berries, Organic Mulberries, Organic Raisins, Organic Brazil Nuts, Organic Walnuts, Organic Cashew (Organic Sunflower Oil)	1 oz (28g)	118	5% (3g)	4% (12g)	7% (2g)	✓	✓
Organic Cashews, Organic Hazelnuts, Organic Pumpkin Seeds, Organic Golden Berries, Organic Bing Cherries, Organic Cranberries (Organic Sugar, Organic Sunflower Oil)	1 oz (28g)	124	7% (4g)	5% (13g)	7% (2g)	✓	✓

About Brand

Healthy Snacks for Everyone

At Food to Live, we offer a wide range of products that aims to meet every person’s needs and tastes.

Delicious &amp

Title	Nutritious Seeds, Legumes, and Spices
Description	Food to Live caters to everyone who wants to add healthy products to any of their meals.
Image
Superfoods	More and more people in America discover the benefits of superfoods, which are both delicious and extremely good for you.
Package Dimensions	9 x 6 x 1 inches; 2 Pounds
UPC	810097469259
Manufacturer	Food to Live
ASIN	B0BZW1GYCB
Features	BEST NUT MIX EVER: This Food to Live Mixed Raw Nuts Blend contains 4 most famous nuts – all Organic Cashews, Brazil Nuts, Walnuts, and Almonds. This combo is full of nutrients, is crunchy, and incredibly flavorful. KOSHER & VEGAN: Organic Mixed Raw Nuts are Kosher, fresh, and suitable for various diets, including Vegan and Vegetarian. HIGHLY NUTRITIOUS: Food to Live Organic Raw Nuts Mix is rich in Calcium, Selenium, Magnesium, and Folate. Moreover, it has a good amount of protein and dietary fiber. SNACK & INGREDIENT: This raw mix serves as a phenomenal trail mix, as it is a filling snack that can be eaten on the go. Further, you can add this blend to oatmeal, smoothies, ice-cream, baked goodies, and even as a charcuterie board ingredient. Serve it as an appetizer with a variety of cheeses, salami, and sweet jams.
Video