Cosmetic Surgery Tips

Scone Cream – Perfect for Baking

Sweet Cream For Scones is a rich and creamy topping made with fresh cream, sugar, and vanilla extract. It adds a decadent flavor and texture to scones, enhancing their taste and overall enjoyment

Product Description
Nova Maple Syrup Logo

Nova Maple Syrup is family produced in Northwest Pennsylvania, sustainably harvested from our own hardwood forests. We pride ourselves on making the best syrup possible, and are confident you’ll enjoy eating it as much as we enjoy making it! Use it on sweets, meats, and breakfast treats.

No chemical/organic herbicide/pesticides are used producing this syrup. The plastic jug is 100% BPA free and sealed for safety. No artificial flavors, preservatives or dyes. Gluten and dairy free.

maple sugar bush

About the product

• 100% Pure, all natural, maple cream butter spread

• Grade A – Best flavor and color available. Made in the USA

• Made from 100% maple sap

• Sustainably harvested from our Pennsylvania hardwood forests

• Family owned and operated

syrup grades
Product Description For Sweet Cream For Scones
Nova Maple Syrup Logo

Discover the perfect accompaniment to your freshly baked scones with our delicious Sweet Cream For Scones. Made with high-quality ingredients, our sweet cream enhances the flavor and texture of your scones for a truly indulgent treat.

This sweet cream is creamy, rich, and subtly sweet, providing the ideal balance to complement the buttery goodness of scones. Simply dollop a generous spoonful onto your warm scones and enjoy as it melts into each bite, creating a heavenly taste experience.

To use the Sweet Cream For Scones, allow it to come to room temperature for optimal spreadability. Once softened, transfer the cream to a small serving dish and place it on the table alongside your freshly baked scones. Let your guests help themselves to a dollop of the sweet cream and watch as they savor every bite of this delectable combination.

Enhance your scone experience with our Sweet Cream For Scones.

Products Description
Syrup Maple syrup, our core product and base ingredient for all other confections. We make all four grades and sell in gallon, half gallon, quart, pint, and half pint bottles.
Sugar Maple sugar is a great replacement for white sugar. Whether you’re looking for an unprocessed sweetener or just want to add a subtle maple flavor, this is the sweetener for you.
Product Description
Cream

Our maple cream is simply our syrup boiled down further and churned into a a rich spread with a consistency similar to natural peanut butter. Although cream often implies dairy, that is not the case here.

Candy

This melt-in-your-mouth maple candy delicacy is a top-seller during the holidays, and sure to be a favorite of anyone with a sweet tooth.

Tapping tap

We tap both hard (sugar) and soft (red) maple trees across four properties in January or February, depending on winter temperature forecasts. Tubing is set up throughout the woods, connecting all maple trees to a vacuum pump which helps to pull sap from the trees. Maple sap is clear and looks like water when it comes out of the tree, and can range from 1-3% sugar content.

Boiling sugar shack

Collected maple sap is run through a reverse osmosis (RO) system to increase the sugar content before it is pumped into our evaporator. This makes the boiling process more efficient. The process also uses a steam recovery system in order to save as much fuel oil as possible. Maple syrup is ready to be ‘drawn off’ the evaporator and pumped through a filter press when it is 67% sugar. From there, it is either bottled immediately, or pumped into food-grade barrels for future use.

Bottling Bottling Syrup

Maple Syrup is bottled at a high temperature (160-180 degrees) to eliminate any bacteria growth. During this process, it is filtered one last time before being sealed and sent to customers.

Attribute Details
Title Bourbon Barrel Aged Syrup
Image Bourbon Barrel Aged Syrup
Making Other Products
Throughout the rest of the year, we continually use the syrup we stored in barrels to make our other products: sugar, cream, and candy. Each product has its own unique process that delivers delicious results.
Image NMS family
Our Story
How it began

Nova Maple Syrup was established in 2015 with the purchase of a 100-acre property in Hartstown, Pennsylvania. The inaugural commercial syrup season began in late January of 2016 with roughly 7,500 taps. Since then we’ve expanded to 22,500 taps covering 275 acres.

Hobbyist roots

This business venture started as a hobby in 2013 on 1.5 acres, tapping 50 trees and hanging plastic bags to collect the sap. The result was 17 gallons of maple syrup at the end of the season. The 2019 season yielded over 5,000 gallons.

The family behind the business

Jake and Hailee Leveto gave away glass bottles of maple syrup at their wedding in 2014. This business is named after their dog, Nova, who is a golden retriever/german shepherd mix. Since getting married and turning their hobby into a business, they have also had two sons, born in 2017 and 2019.

Highlights
  • Family-owned operation that started as a hobby
  • We tap 22,500 trees across 4 properties
  • Still growing, both the farm and family
Is Discontinued By Manufacturer No
Product Dimensions 3 x 3 x 2 inches; 8 Ounces
UPC 762758039144
Manufacturer Nova Maple Syrup
ASIN B01EM5XUKK
Product Description

Made from pure Grade A maple syrup. Harvested and made in the USA

No chemicals, preservatives, artificial flavors, colors, or other additives

Sustainably harvested from our Pennsylvania hardwood forests. Solar powered equipment and energy saving reverse osmosis/steam recapture systems keep our resource use to a minimum

Family owned and operated by a half dozen passionate farmers. Made from only the highest quality dark, amber, and golden maple syrup

Video

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