| Recipe Of Whipped Cream For Cake | |
|---|---|
Discover the perfect addition to your cakes with our delightful “Recipe Of Whipped Cream For Cake”. This simple yet delicious recipe provides a light and fluffy topping that will enhance the flavor of any dessert. |
|
The “Recipe Of Whipped Cream For Cake” features easy-to-follow instructions for creating a smooth and creamy whipped cream that pairs beautifully with cakes of all flavors. The recipe requires only a few basic ingredients and minimal effort to achieve a professional-looking finish. |
|
To use the “Recipe Of Whipped Cream For Cake”, start by chilling a mixing bowl and beaters in the freezer. Then, combine heavy cream, powdered sugar, and vanilla extract in the chilled bowl. Beat the mixture on high speed until stiff peaks form. spread the whipped cream onto your cake and enjoy! |
|
Elevate your baking game with our “Recipe Of Whipped Cream For Cake” and impress your friends and family with your homemade creations. Try it out today and take your cakes to the next level. |
|
Product Description For Recipe Of Whipped Cream For Cake |
|
| Price: | (as of – Details) |
| Features: |
|
| Special Details: | Includes homemade Dulce de Leche, Wicked Good Ganache, Lemon Curd, and more |
| Product Name | Description | Ingredients |
|---|---|---|
| Jumbles | ||
| Crown Jewel Macarons | ||
| Raspberry Linzer Hearts | ||
| Cranberry Sconettes | Makes: Twenty-eight 2 inch round cookies |
|
| Step | Description |
|---|---|
| Make the Dough | In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and, with a fork, toss to coat with the flour. Press the butter cubes between your fingers to form very thin flakes. |
| Stir in the cranberry mixture. Make a well in the center. Place the whipped cream into the well, add the honey, and, with a silicone spatula, stir the flour mixture into the cream mixture until all of it is moistened. | |
| Lightly knead the dough in the bowl just until it holds together. | |
| Divide the dough in half (about 428 grams each). Work with one batch at a time, keeping the second one covered, and refrigerate if the dough softens. | |
| Shape the Sconettes | Measure out 14 pieces of dough (1 rounded tablespoon/30 grams each) from the first batch of dough. Roll each piece of dough in the palms of your hands to form a 1 inch ball. Place the balls about 2 inches apart on a prepared cookie sheet. Flatten into 2 inch discs. |
| Cover the sconettes with plastic wrap and refrigerate for a minimum of 20 minutes, up to 24 hours. | |
| Repeat the shaping with the second batch; refrigerate. | |
| Bake the Sconettes | Bake the first batch for 10 minutes. Rotate the cookie sheet halfway around. Continue baking for 10 to 15 minutes, or until the sconettes are golden brown. (An instant-read thermometer inserted in the center should read 212° to 215°F/100° to 102°C.) |
| Cool the Sconettes | Set the cookie sheet on a wire rack and use a pancake turner to transfer the sconettes to another wire rack. Cool completely. |
| Repeat baking and cooling with the second batch. |
Product Description:
This cookbook titled “Make the Dough” published by Harvest on October 18, 2022, is a comprehensive guide to baking delicious treats. With 448 pages of recipes and instructions in English, this hardcover book is a must-have for any baking enthusiast. The ISBN-10 is 0358353998 and ISBN-13 is 978-0358353997. The item weighs 3.17 pounds and has dimensions of 8 x 1.41 x 9 inches.
Publisher:
Harvest (October 18, 2022)
Language:
English
Hardcover:
448 pages
ISBN-10:
0358353998
ISBN-13:
978-0358353997
Item Weight:
3.17 pounds
Dimensions:
8 x 1.41 x 9 inches
Reviews
There are no reviews yet.